This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

Cakes and Cupcakes

Cakes and cupcakes are best stored in an airtight container at room temperature.

If not consumed immediately, keep refrigerated to maintain freshness. Properly stored, freshly baked cakes and cupcakes will stay fresh for  up to 5 days in the fridge. 

Cakes made or decorated with fresh ingredients, like fruit, or cream-based frosting, like whipped cream, should not be stored on counters for more than the time during which they are being served. These cakes should not be eaten if they are left out for more than 24 hours.

Macarons

Macarons are extremely sensitive to moisture in the air. If you plan to keep them for more than 3 days, store them in airtight plastic containers in the refrigerator. They will keep for up to 7 days.